Apple Pear Crumble

This tasty, healthy and easy recipe is delightful served as an after dinner dessert—but I always make enough for leftovers because it’s even better heated up the next morning for breakfast.

Ingredients:

2 pears, cored and sliced into bite-sized chunks

2 tart apples, cored and sliced into bite-sized chunks

½ cup oats

½ whole wheat flour or almond flour

¼ cup raw cane sugar or your favorite all natural sweetener

1/4 cup chia seed or ground flaxseeds

1 tsp cinnamon

½ tsp nutmeg

4 T butter or ghee

Method:

Preheat oven to 375 degrees.  Grease a baking dish (9×9 works pretty well) with butter or ghee or olive oil.  Core and slice apples and pears and place in baking dish.  In a medium mixing bowl combine oats, flour, chia seeds or flaxseeds, cinnamon, nutmeg, sweetener and butter until you have a “crumb” texture.  Spread crumb mixture on top of fruit and bake about 30 minutes.